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Buy a Live Animal.
Share the Cost.
Choose Your Cuts.

MeatShare lets you buy live livestock directly from local farmers — alone, with friends, or through SoloShare — then have it professionally processed and delivered.

Want to see how to buy?Watch how to buy

This isn't farm-to-table. It's farmer-to-You.

Most platforms sell pre-cut meat. MeatShare allows customers to buy a live animal, decide how to buy it, and then choose how it is processed and delivered.

We don't do

Packaged meat

Packaged meat in supermarket
We do

Live animal

Live animalSharingProcessingDelivery

How Meatshare works

From farm to table, MeatShare makes fresh, culturally appropriate meat easy, affordable, and ethical.

Step 1

Select live animal

Browse live cattle, sheep, or goats from local farmers.

Step 2

Choose how you want to buy

Pick one of three ways to buy the animal.

01

Buy whole animal

Buy the entire animal just for yourself.

02

Share with friends or family

Split the animal with people you invite. You can split equally or assign portions.

03

SoloShare

Buy a portion of the animal. MeatShare matches you with others to complete it.

Step 3

Choose your cuts & preferences (optional)

Tell us how you want your portion prepared.

Users may select:

Preferred cuts (steak, diced, etc.) – also referred to as premium cuts

Offal parts (optional)

Halal or non-Halal processing

Preference note box to write special instructions

Step 4

Checkout & delivery

Pay only for your portion with full transparency.

Cost breakdown shown clearly:

Live animal cost (based on kg)

Processing fees (abattoir + butcher)

Premium cuts or offal (if selected)

Delivery cost

Step 5

Track order & earn rewards

Follow your order from farm to delivery.

Users can:

Track order progress

Download invoices and receipts

View loyalty points

Access referral rewards

Why MeatShare?

Not your average meat delivery. Not just another butcher box.

Our story, Your food

MeatShare was born to reconnect people with meat the way it was meant to be — fresh, ethical, and community-driven.

Whether you're from a cultural background where sharing a whole animal is tradition, or you simply love knowing where your meat comes from, we give you more than just meat — we give you choice, transparency, and community.

We honour cultural food traditions

We make it easy to access hard-to-find cuts like liver, kidney, head, tripe, skin-on — even if your local butcher doesn't stock them.

Choose Halal-certified processing, pick your local butcher, and share with your community or family. Perfect for American, African, European, Asian, Australian, and other communities who value tradition.

Group buying made easy

Don’t want a whole animal? Split the cost with friends, family, or strangers.

Everyone chooses their own preferred cuts and offal. No waste. No mystery boxes. Just the meat you want, at a lower price.

Fresh. Never frozen. Slaughtered to order.

Your meat isn’t sitting in a freezer — it’s processed fresh after you buy.

All meat goes through licensed abattoirs and butchers — fully legal and traceable. You see when, where, and how your meat was processed.

Recognised & backed by industry leaders

Selected as 1 of only 10 startups for the 2025 Circular Economy Challenge by LaunchVic & Agriculture Victoria.

Supported by Farmers2Founders, Australia’s top agrifood innovation network.

Partnering with local farmers across regional Victoria, with plans to expand nationwide.

Built on trust & transparency

You see the farm, the price, and the process. No hidden fees. No hidden suppliers.

The only platform that puts you in control — of what you eat, how you share, and where it comes from.

Why MeatShare is different

01

Cultural cuts welcome

Liver, tripe, kidney, feet, head — you choose the parts that matter to your

02

Buy as a group

Share a whole animal with friends, family, or your community to reduce costs.

03

Not frozen

Livestock is slaughtered only when you order for fresher, tastier meat.

04

Local & legal

Processed through licensed abattoirs and butchers — no illegal farm kills.

05

Know your farmer

See who raised your meat, where they’re located, and how they farm.

06

Flexible delivery

Choose your butcher, select your cuts, and get your order delivered to your door.

Testimonials

Finally, I could get liver, kidney and bones for broth — just like back home. And I shared the cow with 4 other families!

Amina

Sudanese Community

I sold two steers on MeatShare without leaving the farm. They handled everything — even the butcher coordination.

Jack

Gippsland Farmer

We love that it's legal, traceable and lets our community get the traditional cuts no one else sells.

Nabil

Local Food Vendor

Frequently asked questions

Start your order

Get fresh, culturally appropriate meat — slaughtered only when you order.

Partner With MeatShare

List your livestock, reach more customers, and grow your income — we handle the rest.

Explore the Platform

See how MeatShare connects communities, farmers, and butchers — take a quick tour.

Recognised & Backed by Industry Leaders

Selected as 1 of only 10 startups for the 2025 Circular Economy Challenge by LaunchVic & Agriculture Victoria.

Supported by Farmers2Founders, Australia's top agrifood innovation network.

Partnering with local farmers across regional Victoria, with plans to expand nationwide.

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