



MeatShare lets you buy live livestock directly from local farmers — alone, with friends, or through SoloShare — then have it professionally processed and delivered.
Most platforms sell pre-cut meat. MeatShare allows customers to buy a live animal, decide how to buy it, and then choose how it is processed and delivered.

Live animal




From farm to table, MeatShare makes fresh, culturally appropriate meat easy, affordable, and ethical.
Browse live cattle, sheep, or goats from local farmers.
Pick one of three ways to buy the animal.
Buy the entire animal just for yourself.
Split the animal with people you invite. You can split equally or assign portions.
Buy a portion of the animal. MeatShare matches you with others to complete it.
Tell us how you want your portion prepared.
Preferred cuts (steak, diced, etc.) – also referred to as premium cuts
Offal parts (optional)
Halal or non-Halal processing
Preference note box to write special instructions
Pay only for your portion with full transparency.
Live animal cost (based on kg)
Processing fees (abattoir + butcher)
Premium cuts or offal (if selected)
Delivery cost
Follow your order from farm to delivery.
Track order progress
Download invoices and receipts
View loyalty points
Access referral rewards
MeatShare was born to reconnect people with meat the way it was meant to be — fresh, ethical, and community-driven.
Whether you're from a cultural background where sharing a whole animal is tradition, or you simply love knowing where your meat comes from, we give you more than just meat — we give you choice, transparency, and community.
We make it easy to access hard-to-find cuts like liver, kidney, head, tripe, skin-on — even if your local butcher doesn't stock them.
Choose Halal-certified processing, pick your local butcher, and share with your community or family. Perfect for American, African, European, Asian, Australian, and other communities who value tradition.
Don’t want a whole animal? Split the cost with friends, family, or strangers.
Everyone chooses their own preferred cuts and offal. No waste. No mystery boxes. Just the meat you want, at a lower price.
Your meat isn’t sitting in a freezer — it’s processed fresh after you buy.
All meat goes through licensed abattoirs and butchers — fully legal and traceable. You see when, where, and how your meat was processed.
Selected as 1 of only 10 startups for the 2025 Circular Economy Challenge by LaunchVic & Agriculture Victoria.
Supported by Farmers2Founders, Australia’s top agrifood innovation network.
Partnering with local farmers across regional Victoria, with plans to expand nationwide.
You see the farm, the price, and the process. No hidden fees. No hidden suppliers.
The only platform that puts you in control — of what you eat, how you share, and where it comes from.
Liver, tripe, kidney, feet, head — you choose the parts that matter to your
Share a whole animal with friends, family, or your community to reduce costs.
Livestock is slaughtered only when you order for fresher, tastier meat.
Processed through licensed abattoirs and butchers — no illegal farm kills.
See who raised your meat, where they’re located, and how they farm.
Choose your butcher, select your cuts, and get your order delivered to your door.
“Finally, I could get liver, kidney and bones for broth — just like back home. And I shared the cow with 4 other families!”
Sudanese Community
“I sold two steers on MeatShare without leaving the farm. They handled everything — even the butcher coordination.”
Gippsland Farmer
“We love that it's legal, traceable and lets our community get the traditional cuts no one else sells.”
Local Food Vendor
Get fresh, culturally appropriate meat — slaughtered only when you order.

List your livestock, reach more customers, and grow your income — we handle the rest.

See how MeatShare connects communities, farmers, and butchers — take a quick tour.

Selected as 1 of only 10 startups for the 2025 Circular Economy Challenge by LaunchVic & Agriculture Victoria.
Supported by Farmers2Founders, Australia's top agrifood innovation network.
Partnering with local farmers across regional Victoria, with plans to expand nationwide.